Peameal Bacon Recipe

Peameal bacon is a Canadian bacon. It’s a tender, flavorful cut of meat. It’s in pale yellow color and has crispy layer outside. You will love it’s juiciness and subtle sweetness.

5 from 1 vote

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Prep Time 10

Cook Time 10

Resting Time 4

Total Time 4 20

Course Starters

Cuisine American

Servings

Calories 157 kcal

Equipment

Container
Oven
Baking Sheet
Spatula

Ingredients

4½ pounds Pork Loin
3 quarts Cold Water
1 cup Maple Syrup
1½ cup Dried Yellow Peas
2 tablespoons Prague Powder
1 tablespoon Mustard Seeds
10 Peppercorns
1 Bay Leaf
⅔ cup Kosher Salt

Instructions

In a large tall container add water, maple syrup, salt, cure, spices, and meat. Mix them properly.
In the injector, inject the brine and inject it to loin. Distribute the brine properly over the loin.
With the mixture in the container place loin with brine and keep it in the container for 4 days.
Remove the loin and pat it dry. Place it in the refrigerator. So, the mixture and meat grab each other properly.
After the freezing process you can fry it or you can bake it the choice is yours.
Finally peameal bacon is ready to make you dinner super special.

Video

Nutrition

Calories: 157kcal | Carbohydrates: 1.7g | Fat: 7g | Sodium: 904mg

Keyword Homemade Peameal Bacon Recipe, Peameal Bacon Recipe, Tasty Peameal Bacon Recipe