French Fries Recipe

If you have a hankering for crispy on the outside and creamy on the inside, look no further than perfectly salted French Fries. I have a homemade finger chips recipe that will rival anything the fast food chains can offer, all from the comfort of your own home.

5 from 1 vote

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Prep Time 30

Cook Time 10

Total Time 40

Course Starters

Cuisine American

Servings

Calories 312 kcal

Equipment

Frying Pan
Bowl
Knife
Peeler
Perforated Ladle
Chopping Board

Ingredients

8 unites Russet Potatoes
5 cups Refined Oil (for frying)
2 cups Water (to soak)
½ teaspoon Turmeric Powder
2 teaspoons Salt

Instructions

Peel and chop thin long slices of potatoes.
Soak them in water for around 30 or 40 minutes. You can also let them soak overnight.
In a preheated pan add 5 cups refined oil and heat it.
Now take the potatoes out from the water.
Add salt and turmeric powder to it and mix it well.
Shallow fry it for 30 minutes until it gives a golden color.
Place them on paper towels to remove the extra oil.
For taste, you can sprinkle some salt and pepper on it. And serve.

Video

Nutrition

Keyword American French Fries, Crispy French Fries, Easy American French Fries