Panettone Bread

Panettone bread is a traditional Italian Christmas bread. The bread is made using regular ingredients but what makes it so delicious is the inclusion of wine, butter, and raisins.

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Prep Time 1

Cook Time 1

Resting Time 1 4

Total Time 1 6

Course Rice/Assorted Breads

Cuisine American

Servings

Calories 381 kcal

Equipment

Oven
Bowl
Electric Mixer
Plastic Wrap
Baking Sheet
Knife
Skewer

Ingredients

3¾ cup All-Purpose Flour
2 teaspoons Hot Water
2 teaspoons Light Rum
¼ teaspoons Lemon Zest
3 Eggs
10½ teaspoons Unsalted Butter
1 teaspoon Unsalted Butter (melted)
¾ cup Tepid Water
1 teaspoon Honey
⅔ cup Granulated Sugar
½ teaspoon Dry Yeast
1 cup Raisins
½ Vanilla Bean
⅔ cup Candied Citron
½ teaspoon Salt

Instructions

Soak raisins in hot water and rum overnight.
Mix flour, sugar, yeast, salt, lemon zest, and vanilla bean in a electric mixer with paddle attachment.
Whisk eggs, tepid water, and honey in a separate bowl, then add to mixer.
Add butter and mix until smooth dough forms.
Add soaked raisins and mix with wooden spoon.
Let dough rest for 12-15 hours.
Shape dough and place in panettone mold. Let rest for 3-5 hours.
Preheat oven to 370°F.
Create X on the above surface of the bread. Pour a teaspoons of butter in the mark. Bake panettone for 60-75 minutes.
Insert skewers and cool over stockpot before cutting.
The cake is ready.

Video

Nutrition

Keyword Classic Panettone Bread, Homemade Panettone Bread, Panettone Bread