Beef And Bean Torta Recipe
Mexican food is always a delight to cook. Make a Mexican feast that's guaranteed to please with these tasty beef and bean torta! Ideal for weekend lunches or casual dinners, these homemade wraps will satisfy the whole family.
Equipment
- Slow Cooker
- Skillet
- Cooking Spray
- Aluminum Foil
- Spoon
- Knife
- Grater
- Chopping Board
- Spatula
Ingredients
- 1 pound Ground Beef
- 1 can Black Beans (rinsed and drained)
- 3 drops Hot Pepper Sauce
- 1 cup Shredded Cheddar Cheese
- 1 tablespoon Olive Oil
- 1 small Onion (chopped)
- 1 can Tomatoes (diced)
- 10 ounces Green Chiles
- 1 can Ripe Olives (drained and sliced)
- 1 ½ teaspoons Chili Powder
- ½ teaspoon Salt
- ⅛ teaspoon Pepper
- 4 8 inches Flour Tortillas
Instructions
- Take a heavy-duty aluminum foil and cut strips of 20×3 inch out of it. Criss-cross the strips so that they resemble the spokes of a wheel.
- Place them on the bottom of a 5 liter slow cooker and bend the sides of the strips upwards. Coat the strips with a cooking spray.
- Now, take a large skillet and cook onions and beef in it over medium heat until the meat is no longer pink. Drain the residue.
- Once it is done, add beans, tomatoes, olives, chili powder, hot pepper sauce, salt, and pepper.
- Scoop out 1 to 2 cups of this prepared mixture to the slow cooker.
- Top it with one tortilla and ¼ cup of cheese. Repeat this step till you make 3 layers.
- Cover and cook this on low flame for 4 hours.
- Remove the tortilla stack to the platter using foil strips as a handle and serve hot.
Nutrition
Calories: 555kcal | Carbohydrates: 49g | Protein: 36g | Fat: 24g | Cholesterol: 86mg | Sodium: 1365mg
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