Mini Bagels Recipe

Mini bagels are perfect for making homemade bagel bites, brunch platters, picnic spreads, school lunches, and more! That's right, let's make mini bagels. These are fun to make because you get 10 little bagels for snacking. You can toast them, make sandwiches, or make pizzas.

5 from 1 vote

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Prep Time 15

Cook Time 1 15

Total Time 1 30

Course Recipe of the Day

Cuisine American

Servings

Calories 124 kcal

Equipment

Oven
Baking Tray
Pot
Bowl
Kitchen Towel
Knife
Slotted Spoon

Ingredients

250 grams All-Purpose Flour
1 teaspoon Active Dry Yeast
165 ml Lukewarm Water
1 teaspoon Olive Oil
3 teaspoon Sesame Seeds
1 teaspoon Salt

Instructions

Preheat your oven to 4000F.
Take a large mixing bowl and add both salt and flour in it and mix it well.
Add some water in this mixture and some olive oil and dry yeast and make dough of it.
Cover this dough with a clean kitchen towel for about 10 minutes and let it rest.
Knead the dough on any plain surface with some dry flour until it is fluffy and elastic.
Once the dough is ready, cut it into even small shaped balls and make a hole at its center with your finger alike donuts.
Take a large pot and add water in it and allow it to boil.
Once the water is boiled, add these bagels in the water and let them cook until they rise on the top of the pot.
Take these bagels out once raised at the top of the pot and sprinkle some sesame seeds on them.
Now put these bagels on the baking tray and let them bake for 10 to 15 minutes until they change from white to a golden brown.
After the color has changed, take them out and let them cool and then enjoy with your favorite mini bagels at home.

Video

Nutrition

Keyword Easy And Healthy Recipes, Mini Bagels, Tasty Mini Bagels