Pecan Crackers Recipe
You love snacking on pecans, but sometimes you get a little tired of eating them plain. Luckily, there's an easy solution: pecan crackers! Not only are they delicious, but they're also really easy to make. All you need is a few simple ingredients and a bit of patience.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Recipe of the Day
Cuisine American
Servings 8
Calories 178.9 kcal
Oven
Baking Tray
Baking Sheet
Saucepan
Knife
Chopping Board
Spoon
16 ounces Graham Crackers ½ cup Butter ½ cup Margarine 2 cups Chopped Pecans ½ cup White Sugar
Start by chopping pecans into halves.
At 175 degrees C preheat the oven.
Line a baking sheet on a baking tray and spread graham crackers.
Sprinkle chopped pecans on graham crackers.
Over medium heat add sugar, butter, and margarine in a saucepan and boil the mixture for 3 to 5 minutes.
After boiling remove it from heat and pour the spoonful the mixture over the pecans for coating.
In the preheated oven bake for 12 to 15 minutes until it will turn golden.
Allow it to cool and serve.
Calories: 178.9 kcal | Carbohydrates: 121.1 g | Protein: 1.5 g | Cholesterol: 9.8 mg | Sodium: 122.4 mg
Keyword Easy Pecan Crackers, Healthy Pecan Crackers, Pecan Crackers