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Pecan Crackers

Pecan Crackers Recipe

You love snacking on pecans, but sometimes you get a little tired of eating them plain. Luckily, there's an easy solution: pecan crackers! Not only are they delicious, but they're also really easy to make. All you need is a few simple ingredients and a bit of patience.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Recipe of the Day
Cuisine American
Servings 8
Calories 178.9 kcal

Equipment

  • Oven
  • Baking Tray
  • Baking Sheet
  • Saucepan
  • Knife
  • Chopping Board
  • Spoon

Ingredients
  

  • 16 ounces Graham Crackers
  • ½ cup Butter
  • ½ cup Margarine
  • 2 cups Chopped Pecans
  • ½ cup White Sugar

Instructions
 

  • Start by chopping pecans into halves.
  • At 175 degrees C preheat the oven.
  • Line a baking sheet on a baking tray and spread graham crackers.
  • Sprinkle chopped pecans on graham crackers.
  • Over medium heat add sugar, butter, and margarine in a saucepan and boil the mixture for 3 to 5 minutes.
  • After boiling remove it from heat and pour the spoonful the mixture over the pecans for coating.
  • In the preheated oven bake for 12 to 15 minutes until it will turn golden.
  • Allow it to cool and serve.

Video

Graham Cracker Pecan Pralines

Nutrition

Calories: 178.9kcal | Carbohydrates: 121.1g | Protein: 1.5g | Cholesterol: 9.8mg | Sodium: 122.4mg
Keyword Easy Pecan Crackers, Healthy Pecan Crackers, Pecan Crackers
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