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Bison Burger

Bison Burger Recipe

Bison burger is a delicious and healthy alternative to traditional beef burgers. They are leaner and lower in calories, but still packed with flavor. The recipe is easy to follow and yields juicy and flavorful burger that will be sure to please everyone at your next cookout.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Recipe of the Day
Cuisine American
Servings 2
Calories 395 kcal

Equipment

  • Skillet
  • Mixing Bowls
  • Knife
  • Chopping Board
  • Spatula

Ingredients
  

For Burger Patties

  • 2 lb Bison
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons Butter
  • 8 Slices Cheddar Cheese
  • ½ cup Shallot (chopped)
  • 2 small Onions (chopped)
  • 2 cloves Garlic (minced)
  • 8 Potato Buns
  • ½ cup Lettuce (chopped)
  • ½ teaspoon Coriander (chopped)
  • ½ teaspoon Ground Mustard
  • ½ teaspoon Freshly Ground Black Pepper
  • 1 ½ teaspoon Kosher Salt

For The Sauce

  • ½ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • ½ teaspoon Dried Oregano

Video

Best Bison Burger | H-E-B Recipes

Nutrition

Calories: 395kcal | Carbohydrates: 34.4g | Protein: 32.9g | Fat: 14.4g | Cholesterol: 125.6mg | Sodium: 936.2mg
Keyword Bison Burger, Bison Burger Recipe, Juicy Bison Burger
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