Vegan Cookie Dough Recipe
Who doesn't love cookie dough? It's sweet, it's rich, and it's oh-so-delicious. But if you're vegan, you might think that you have to miss out on this treat. You can easily make vegan cookie dough with just a few simple ingredients that tastes as good as the real thing.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Recipe of the Day
Cuisine American
Servings 10
Calories 288 kcal
Bowl
Spatula
Plastic Wrap
Measuring cups
1 tablespoon Coconut Oil 1 tablespoon Real Maple Syrup ¼ teaspoon Pure Vanilla Extract 1 teaspoon Semisweet Mini Chocolate Chips 3 tablespoon All-Purpose Flour 1 teaspoon Salt
To make this vegan cookie dough at home, start by combining coconut oil, maple syrup, and vanilla in a bowl. Mix it using a fork.
In the same bowl, add three tablespoons of flour and a pinch of salt.
Mix the mixture using a spatula until they fully combine.
In the same mixture add one teaspoon of semi sweet chocolate chips.
To thicken the mixture, cover the dough with a plastic wrap and place it in the refrigerator for 10 minutes.
You can bake the flour for 5 minutes in the oven before you use it.
Finally, vegan cookie dough is ready.
Calories: 288 kcal | Carbohydrates: 33 g | Protein: 2 g | Fat: 16 g | Sodium: 2 mg | Potassium: 45 mg
Keyword Hearty Vegan Cookie Dough Recipe, Vegan Chocolate Chips Cookie Dough, Vegan Cookie Dough