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vegan cookie dough

Vegan Cookie Dough Recipe

Who doesn't love cookie dough? It's sweet, it's rich, and it's oh-so-delicious. But if you're vegan, you might think that you have to miss out on this treat. You can easily make vegan cookie dough with just a few simple ingredients that tastes as good as the real thing.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Recipe of the Day
Cuisine American
Servings 10
Calories 288 kcal

Equipment

  • Bowl
  • Spatula
  • Plastic Wrap
  • Measuring cups

Ingredients
  

  • 1 tablespoon Coconut Oil
  • 1 tablespoon Real Maple Syrup
  • ¼ teaspoon Pure Vanilla Extract
  • 1 teaspoon Semisweet Mini Chocolate Chips
  • 3 tablespoon All-Purpose Flour
  • 1 teaspoon Salt

Instructions
 

  • To make this vegan cookie dough at home, start by combining coconut oil, maple syrup, and vanilla in a bowl. Mix it using a fork.
  • In the same bowl, add three tablespoons of flour and a pinch of salt.
  • Mix the mixture using a spatula until they fully combine.
  • In the same mixture add one teaspoon of semi sweet chocolate chips.
  • To thicken the mixture, cover the dough with a plastic wrap and place it in the refrigerator for 10 minutes.
  • You can bake the flour for 5 minutes in the oven before you use it.
  • Finally, vegan cookie dough is ready.

Video

EDIBLE COOKIE DOUGH 8 Ways | Vegan & Paleo

Nutrition

Calories: 288kcal | Carbohydrates: 33g | Protein: 2g | Fat: 16g | Sodium: 2mg | Potassium: 45mg
Keyword Hearty Vegan Cookie Dough Recipe, Vegan Chocolate Chips Cookie Dough, Vegan Cookie Dough
Tried this recipe?Let us know how it was!