Jamie Oliver Spaghetti Carbonara Recipe

Jamie Oliver Spaghetti Carbonara Recipe

Jamie Oliver spaghetti carbonara is a popular Italian dish made with spaghetti, eggs, bacon, and Parmesan cheese. It is a rich and hearty dish that is perfect for a winter meal. There are many different ways to make spaghetti carbonara, but this guide will show you how to make a traditional version of the dish.

2 from 1 vote

Print Recipe Pin Recipe Save

Prep Time 10

Cook Time 30

Total Time 40

Course Chef's Delight

Cuisine Italian

Servings

Calories 1018 kcal

Equipment

Large Pot
Large Skillet
Small Bowl
Whisk
Grater
Knife
Chopping Board
Spatula
Sieve

Ingredients

8 ounces Spaghetti
2 large Eggs
½ cup Parmesan Cheese (freshly grated)
2 tablespoons Olive Oil
4 slices Bacon (diced)
½ teaspoon Kosher Salt
¼ teaspoon Freshly Ground Black Pepper

Instructions

In a large pot, boil half a cup of spaghetti in boiling water until al dente.
Meanwhile, in a small bowl, break two eggs, add freshly grated Parmesan cheese, and whisk until no lumps are found.
Add slices of bacon to a heated large skillet.
Drizzle half a tablespoon of olive oil and cook for a few minutes until brown and crispy.
Season it with salt and black pepper.
Stir the boiled spaghetti into the skillet.
Add the egg mixture to the skillet and pour the reserved pasta water.
Stir everything well and serve immediately by garnishing your dish with chopped parsley.
Your Jamie Oliver Spaghetti Carbonara is ready.