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–+ servings
Sofritas In Skillet

Chipotle Sofritas Copycat Recipe

Chipotle's sofritas is a vegan-friendly protein recipe. It's made with tofu, veggies, spices and sauces. When you take a bite, it's so satisfying and perfect choice to pair with taco or burrito.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Copycat Recipes
Cuisine Mexican
Servings 3
Calories 150 kcal

Equipment

  • Skillet
  • Cutting Board
  • Knife
  • Spatula

Ingredients
  

  • 14 oz Tofu
  • 1 tablespoon Adobo Sauce
  • 1 tablespoon Oil
  • ½ teaspoon Apple Cider Vinegar
  • 2 tablespoon Salsa
  • ½ cup Vegetable Broth
  • 1 tablespoon Tomato Paste
  • Nutritional Yeast
  • 1 Onion (diced)
  • 3 cloves Garlic (minced)
  • 1 teaspoon Cumin
  • 2 Chipotle Peppers
  • 2 Poblano Pepper (roasted)
  • 1 teaspoon Chili Powder
  • Salt (to taste)
  • Black Pepper (a pinch)

Instructions
 

  • Heat the oil in the skillet over medium heat. Add the onion and cook for five minutes.
  • Add the garlic and cook for an additional minute.
  • Add the crumbled tofu, vegetable broth, salsa, tomato paste, nutritional yeast, apple cider vinegar, cumin, chili powder, and salt to the pan. Stir to combine all of the ingredients.
  • Add tomato sauce, chipotle peppers, and poblano peppers to adobo sauce. Stir to combine. Reduce the heat to low and simmer for ten minutes.
  • Serve the sofritas in a burrito, taco, or bowl with your choice of toppings and sides. Enjoy!

Video

Nutrition

Calories: 150kcal | Carbohydrates: 9g | Protein: 8g | Fat: 10g | Sodium: 560mg | Sugar: 5g
Keyword Chipotle Sofritas Copycat Recipe, Homemade Chipotle Sofritas Copycat Recipe, Tasty Chipotle Sofritas Copycat Recipe
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