Chipotle Queso Blanco Copycat Recipe

Chipotle queso Blanco is a delicious cheese dip perfect for any party or gathering. You can prepare it with just a few simple ingredients and customize it to your liking.

5 from 2 votes

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Prep Time 20

Cook Time 30

Total Time 50

Course Copycat Recipes

Cuisine American

Servings

Calories 397 kcal

Equipment

Saucepan
Knife
Grater
Chopping Board
Spatula

Ingredients

2 cups Whole Milk
1 cup Sour Cream
2 cups Monterey Jack Cheese (grated)
1 cup Sharp White Cheddar (grated)
½ cup Water
1 tablespoon Tomato (seeds and juice removed, chopped)
2 tablespoons Yellow Onion (finely chopped)
2 tablespoons Serrano Pepper (seeds removed and finely chopped)
1½ tablespoon Poblano Pepper (seeds removed and finely chopped)
1 teaspoon Chipotle Pepper (seeds removed and chopped)
1 clove Garlic (peeled and grated)
3 tablespoons Cornstarch
¼ teaspoon Salt

Instructions

Grate Monterey and sharp white cheddar cheese with a grater.
Finely chop the yellow onion. Remove the seeds and chop serrano peppers, poblano, and Chipotle peppers.
Peel and grate the garlic cloves. Remove the seeds and juice from the tomato and finely chop them.
In a saucepan over medium heat, pour the milk. Add chopped onion, serrano peppers, poblano pepper, Chipotle pepper, and garlic.
Stir in the cornstarch with enough water and boil until you see a light bubble and it thickens.
Turn the heat very low and whisk in the sour cream.
Once the cream is mixed, add grated cheese and stir until it is melted.
Add cheese and stir until all the cheese is used, and ensure it is completely melted and smooth.
Now add the chopped tomato.
Remove the queso from the heat and allow it to cool. You will get even thicker queso once it cools down.

Video

Nutrition

Keyword Chipotle Queso Blanco, Chipotle Recipes, Cremay Chipotle Queso Blanco