Jamie Oliver Roasted Cauliflower Recipe

Who says vegetables can't be tasty? This roasted cauliflower from Jamie Oliver's kitchen is proof that veggies can be a flavor explosion. Elevate your cauliflower game with this delicious dish.

5 from 2 votes

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Prep Time 10

Cook Time 1 10

Total Time 1 25

Course Copycat Recipes

Cuisine American

Servings

Calories 107 kcal

Equipment

Oven
Baking Sheet
Bowl
Cutting Board
Knife
Spatula
Kitchen Towel

Ingredients

1 head Cauliflower
4 tablespoons Red Wine Vinegar
1 tablespoon Lime Juice
1 tablespoon Olive Oil
2 Tomatoes (sliced)
4 cloves Garlic
½ cup Almonds
1 sprig Parsley
½ tablespoon Thyme
1 teaspoon Paprika
½ teaspoon Black Pepper
1 teaspoon Salt

Instructions

Add peeled garlic to a pestle and mortar.
Now, add a teaspoon of smoked paprika.
Half a teaspoon of thyme with salt and pepper is added to the pestle.
Bash the mixture well with a tablespoon of olive oil using mortar until a rough paste is formed.
Rub the paprika paste all over the cauliflower and transfer it to the baking dish.
Drizzle over the red wine vinegar, lemon juice, and olive oil, and sprinkle the seasoning on top.
Pour the slices of tomatoes into the baking dish.
Pop the baking dish in the oven for 1 hour and 15 minutes until tender.
Meanwhile, toast half a cup of almonds in a frying pan.
Scrunch almonds over the roasted cauliflower and our Jamie Oliver Roasted Cauliflower is ready.