Chipotle Chicken Bowl Recipe
In the mood for some Mexican-inspired flavors? Look no further than this Chipotle chicken bowl. It's a fiesta in a bowl with rice, salsa, chicken and lot more.
Equipment
- Grill
- Saucepan
- Chop Board
- Knife
- Bowl
- Measuring Spoon
- Spatula
Ingredients
- 2 Chicken Breasts (boneless)
- 2 tablespoons Olive Oil
- 2 tablespoons Lime Juice
- 1 tablespoon Sour Cream
- 1 tablespoon Salsa
- 1 cup Guacamole
- 1 cube Cheese (grated)
- 1 tablespoon Garlic
- 1 cup Brown Rice
- 1 cup Tomatoes (diced)
- 1 leave Lettuce
- 1 Bell Peppers (finely chopped)
- 1 teaspoon Chili Powder
- 1 teaspoon Ground Cumin
- Salt (to taste)
- Black Pepper (to taste)
Instructions
- Marinate the chicken in a mixture of lime juice, garlic, cumin, chili powder, and olive oil for eight hours in the refrigerator.
- Grill the marinated chicken over medium-high heat until it is cooked through.
- Meanwhile, the chicken is cooked, chopped vegetables, and cooked rice.
- Assemble your bowl by starting with a rice base, then adding the grilled chicken, vegetables, grated cheese, lettuce, guacamole, salsa, and sour cream.
- The chipotle chicken bowl is ready.
Nutrition
Calories: 170kcal | Protein: 35g | Fat: 4g | Cholesterol: 45mg | Sodium: 330mg
Tried this recipe?Let us know how it was!