Jamie Oliver Prawns Fried Rice Recipe

Jamie Oliver Prawns Fried Rice Recipe

Jamie Oliver fried rice is a delicious and easy way to make a classic Chinese dish. The dish has various fresh vegetables with a simple seasoning blended to create a flavor-packed.

5 from 1 vote

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Prep Time 30

Cook Time 45

Total Time 1 15

Course Chef's Delight

Cuisine American

Servings

Calories 528 kcal

Equipment

Pot
Strainer
Frying Pan
Knife
Chopping Board
Spatula

Ingredients

150 g Basmati Rice
1 rasher Smoked Streaky Bacon
4 fresh Raw Prawns (peeled)
¼ pound Sausage
1 large Egg
1 tablespoon Soy Sauce
1 teaspoon Chili Jam
1 teaspoon Tikka Paste
1 tablespoon Olive Oil
½ cup Spring Onion
½ cup Broccoli
½ cup White Cabbage
½ cup Red Cabbage
1 teaspoon Bok Choy
320 g Carrot
1 clove Garlic
1 small Ginger

Instructions

In a frying pan, heat olive oil over medium-high heat.
Pour beaten eggs into the pan and cook until the omelet is made.
Take out the omelet and saute ginger and garlic in the same pan.
Saute until fragrant and add prawns.
Add sausage to the pan and cook.
Now, add finely sliced smokey bacon to the pan.
Cook everything until brown.
Add half a cup of sliced spring onions, some broccoli florets, chopped bok choy, and some diced carrots and cook until soft.
Next, add some shredded white and red cabbage.
Gradually mix cooked rice into the pan containing the veggies and stir well.
Pour in the curry tikka paste, a tablespoon of chili jam, and soy sauce.
Give everything a good stir until everything is well coated.
At last, layer prawns fried rice with the slices of egg omelet and serve.
Your Jamie Oliver Prawns Fried Rice is ready.