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Jamie Oliver Salmon Recipe

Jamie Oliver Salmon Recipe

If you're looking for a delicious and healthy salmon recipe, look at the delightful Jamie Oliver salmon dish. This recipe is simple yet packed full of flavor and is sure to become a family favorite.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Chef's Delight
Cuisine American
Servings 2
Calories 357 kcal

Equipment

  • Grill
  • Bowl
  • Paper Towel
  • Knife
  • Clingfilm
  • Pastry Brush
  • Plate
  • Fork

Ingredients
  

  • 1 large Salmon Fillet
  • ½ cup Dark Soy Sauce
  • 4 tablespoons Runny Honey
  • 4 Spring Onions
  • 2 Limes
  • 1 small Ginger
  • 4 cloves Garlic
  • 1 bunch Coriander
  • 2 sticks Lemongrass
  • 1 bunch Dill
  • 2 Red Chilies

Instructions
 

  • First, preheat your grill to the maximum.
  • Prepare your salmon filets by giving them a good wash and patting them dry with a paper towel.
  • Mince lemongrass, finely slice the coriander leaves, peel, and grate the ginger and garlic.
  • Mix minced lemongrass, sliced coriander stalks, grated ginger, and garlic with the soy sauce in a bowl.
  • Rub the sauce mixture all over the washed salmon filet.
  • Leave it to marinate on a plate covered with cling film for an hour.
  • Take the marinade out of the fridge, brush it with the honey and grill for 10 minutes.
  • De-seed the chilies and finely slice the spring onions.
  • Make holes in cooked salmon with a fork to ensure that the salmon is cooked.
  • Sprinkle the de-seeded chilies and spring onions.
  • Half the lemon and squeeze the juice over the salmon. Finally, top it off with some fresh dill.

Nutrition

Calories: 357kcal | Carbohydrates: 13.6g | Protein: 34.9g | Fat: 18.4g | Saturated Fat: 3.2g | Sodium: 1.62mg | Fiber: 0.2g | Sugar: 13g
Keyword Jamie Oliver, Jamie Oliver Salmon, Smokey Jamie Oliver Salmon
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