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Pecan Tart 2

Starbucks Pecan Tart Copycat Recipe

Starbucks makes really scrumptious pecan tarts and now, you can make these for yourself right at home! This recipe for pecan tarts is really easy to follow, perfect for beginners and also a great holiday treat, all in one!
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 24 Tarts
Calories 153 kcal

Equipment

  • Bowl
  • Whisk
  • Silicone Spatula
  • Rolling Pin
  • Plastic Wrap
  • Cookie Cutter
  • Muffin Tin
  • Measuring cups
  • Measuring Spoons
  • Cooking Spray
  • Baking Tray
  • Cooling Rack

Ingredients
  

For The Crust :

  • 2 cups All-Purpose Flour
  • 2/3 cup Shortening
  • 1/2 teaspoon Salt
  • 6 tablespoons Cold Water

For The Filling :

  • 1/4 cup Pecans (chopped)
  • 1/4 cup Brown Sugar
  • 1/4 cup White Sugar
  • 1 cup Corn Syrup
  • 3 nos. Eggs
  • 1 1/2 teaspoons Vanilla Extract

Instructions
 

For The Crust

  • In a large bowl, mix together the flour, salt and shortening. Start mixing the shortening with the flour, rubbing it in with your hands, until it resembles the texture of wet sand.
  • Add in the cold water and mix the dough, until well combined.
  • Once the dough comes together, wrap it in plastic and place it in the refrigerator.

For The Filling

  • In a separate bowl, mix together the ingredients for the filling, except the pecans.
  • Fold the pecans in and keep aside.

Assembly

  • Preheat the oven to 350 degrees Fahrenheit.
  • Take the dough out of the refrigerator and transfer it to a floured work surface.
  • Roll the dough out until it reaches ½ inch in thickness.
  • Cut out circles with a round cutter and place them in a muffin tin, that is sprayed with some cooking spray.
  • Place the circles in the muffin tins and add 1.5 tablespoons of the filling to them all.
  • Place the muffin tin on the baking tray and bake in the preheated oven at 350 degrees Fahrenheit for 25 minutes
  • Take them out of the oven and let them cool down on the cooling rack for some time. Then, serve!

Nutrition

Serving: 1Tart | Calories: 153kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 0.5mg | Sodium: 59mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 1mg
Keyword Starbucks, Starbucks Pecan Tart Copycat Recipe, Tarts
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