Starbucks very berry hibiscus is an effortless and sweet drink you can enjoy in the morning or afternoon. Try the recipe yourself and enjoy this fantastic flavorful drink.
Make hibiscus syrup by boiling the dried hibiscus and sugar in water. Steep the boiled liquid for 20 minutes. Using a strainer, pass all the liquid left behind the dried flower leftovers.
Now, in a bowl, muddle some berries with the help of a fork. Remember to leave some berries as a whole or half crushed.
Mix the muddled berries and ice into a glass or jar. Now pour the hibiscus syrup along with 1 cup water and stir it properly. Do not forget to add ice. If using the jar, close the lid and give it a good shake. Your drink is now ready!