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–+ servings
Peppermint Sweet Cream Cold Brew

Peppermint Sweet Cream Cold Brew Recipe

This peppermint sweet cream cold brew is a perfect choice if you're looking for a tasty and satisfying drink that will give you a little boost.
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Prep Time 10 minutes
Resting Time 8 hours
Total Time 8 hours 10 minutes
Course Drinks
Cuisine American
Servings 1
Calories 250 kcal

Equipment

  • Grinder
  • Strainer
  • Mason Jar
  • Glass

Ingredients
  

  • ½ cup Coarse Ground Coffee
  • 2 cups Milk
  • 1 ½ cups Water
  • 2-3 tablespoons Honey
  • ½ teaspoon Peppermint Extract

Instructions
 

  • Start by brewing your coffee. We recommend using two tablespoons of coarse-ground coffee for every 6 ounces of cold water.
  • Use a standard drip coffee maker, and brew your coffee in the "strong" setting. Steep the coffee overnight into the refrigerator.
  • The following day, strain the coffee and discard the ground. Pour the coffee into a mason jar, and stir in the sweetener and peppermint extract.
  • Add Milk or cream until you reach your desired consistency. Serve over ice, and enjoy!
  • Store in the fridge for 10 minutes. Please give it a good shake or stir and enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 29g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Sodium: 35mg | Sugar: 28g
Keyword Refreshing Peppermint Sweet Cream Cold Brew, Starbucks Drinks, Summer Drinks
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