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Jack frost cocktail with straw

Jack Frost Cocktail Recipe

A quick and effortlessly blended flavorful drink- the Jack frost cocktail perfectly matches your holiday mood. Try it yourself and enjoy the holiday season.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 310 kcal

Equipment

  • Blender
  • Glasses
  • Small Bowl

Ingredients
  

  • ¾ cup Pineapple Juice
  • ⅓ cup White Rum
  • ⅓ cup Blue Curacao
  • ⅓ cup Cream of Coconut
  • ½ cup Sweetened Coconut (shredded)
  • 2 tablespoons Clear Corn Syrup
  • 2 cups Ice Cubes

Instructions
 

  • Firstly, rim the glass, for which you will need a small bowl. In the bowl, pour some corn syrup. Run the rim of the glass into it.
  • Now, run the same glass in shredded coconut. You can gently add shredded coconut if any spot is missed. Keep it aside.
  • Take a blender and add ice cubes, pineapple juice, white rum, blue curacao, and cream of coconut.
  • Blend all the ingredients for about 25-30 seconds until all chunks are finely blended.
  • Pour the blended liquid into the glasses we prepared in the first step.
  • You can add some more ice and enjoy

Nutrition

Calories: 310kcal | Carbohydrates: 41g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 55mg | Potassium: 102mg | Fiber: 1g | Sugar: 37g | Vitamin A: 21IU | Vitamin C: 5mg
Keyword Jack Frost Cocktail Recipe
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