Cranberry Jello Shots Recipe
Looking for a boozy treat for the holiday season? Then, look no further than this cranberry jello shots recipe! This recipe makes the easiest, most refreshing and really boozy cranberry jello shots!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Resting Time 3 hours hrs 30 minutes mins
Total Time 4 hours hrs
Course Dessert
Cuisine American
Servings 18 Servings
Calories 50 kcal
Measuring cups
Saucepan
Whisk
Slotted Spoon
Ziploc Bag
Baking Tray
Shot Glasses
1 cup Cranberries 1 1/2 cups Sugar 1/2 cup Water 4 oz. Jello 3/4 cup Vodka
Add ½ cup of sugar and ½ cup of water to a saucepan, and bring them to a boil.
Let it cool for 20 minutes, then add the cranberries and coat completely.
With a slotted spoon, take the cranberries out while removing any excess syrup and place them in a Ziploc bag.
Add 1 cup of sugar to the bag and mix the cranberries properly, then take them out on a tray and keep them in the refrigerator until further use.
In a different saucepan, mix the Jello with 2 cups of water and boil.
Take off the heat and add a cup of cold water and vodka.
Add the jello mix into the shot glasses and refrigerate for 3 hours.
Once the Jello has set, top with the sugar-coated cranberries and enjoy!
Serving: 1 Portion | Calories: 50 kcal | Carbohydrates: 6 g | Protein: 1 g | Sodium: 35 mg | Sugar: 6 g
Keyword Christmas, Cranberry Jello, Cranberry Jello Shots Recipe