Go Back
–+ servings
Irish Cream Cold Brew 2

Starbucks Irish Cream Cold Brew Copycat Recipe

The Irish cream cold brew from Starbucks is incredible, we can all agree to that! Now, you can easily make this beverage at home with the help of this recipe! Just a few simple steps and ingredients to enjoy this refreshing cold brew!
5 from 1 vote
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 1 Serving
Calories 200 kcal

Equipment

  • Bowl
  • Hand Mixer
  • Saucepan
  • Whisk
  • Tall glass
  • Measuring cups
  • Measuring Spoons

Ingredients
  

For The Irish Cream Syrup :

  • 1 cup Sugar
  • 1 cup Water
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Cocoa Powder

For The Irish Cream Cold Brew :

  • 3 tablespoon Irish Cream Syrup
  • 1/4 cup Heavy Cream
  • 2 tablespoons Powdered Sugar
  • 1/4 cup Cold Brew Coffee
  • Ice
  • Cocoa Powder

Instructions
 

For The Irish Cream Syrup :

  • In a saucepan, add the water and sugar and bring to a boil.
  • Take it off the heat and add the vanilla extract and cocoa powder.
  • Whisk until well combined, then transfer to a bottle and let it cool in the refrigerator.

For The Irish Cream Cold Brew :

  • In a large, cold bowl, add the whipped cream and powdered sugar and mix with a hand mixer until the cream forms soft peaks and holds its shape. Set aside.
  • To a tall glass, add in the ice, then top with Irish cream syrup and cold brew.
  • Finally, top the glass off with the sweet whipped cream and dust with some cocoa powder. Serve and enjoy!

Nutrition

Serving: 1Serving | Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 30mg | Sugar: 19g
Keyword Cold Brew, Starbucks, Starbucks Irish Cream Cold Brew Recipe
Tried this recipe?Let us know how it was!