Sangria Margarita Recipe
Enjoy the fruity flavors of sangria and crisp flavors of margarita using this easy sangria margarita recipe.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 2
Calories 143 kcal
Blender
Plate
Knife
Serving Glass
For Sangria
- ½ cup Red Wine
- 1 Lime Juice
- 1 Orange Juice
- 1 tablespoon Triple Sec
- 1 cup Ice Cubes
For Margarita
- ½ can Frozen Limeade
- 1 shot Tequila
- 1 cup Ice Cubes
- Salt and Sugar (to cover the rim)
- A slice of lime (for garnish)
In a blender, prepare sangria by blending red wine, lime juice, orange juice, triple sec, and ice.
In the same blender, prepare a margarita by blending frozen limeade, tequila, and ice.
Take your serving glass and rub a slice of lime around the rim.
Cover the edge of your serving glass with sugar and salt mix by inverting it over the mix and turning it.
Pour alternative layers of sangria and margarita.
Garnish with a wedge of lime.
Your sangria margarita is ready to be served!
Calories: 143kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 229mg | Fiber: 3g | Sugar: 7g | Vitamin A: 165IU | Vitamin C: 45mg | Calcium: 49mg | Iron: 1mg
Keyword Drinks, Sangria Margarita Recipe