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Mango Margarita recipe

Mango Margarita Recipe

Even if it is not summer, you can still enjoy the flavors and delightfulness of mango with a mango margarita by just using some frozen mangoes. Check the easy and quick recipe.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2
Calories 210 kcal

Equipment

  • Blender
  • Juicer
  • Knife
  • Glass

Ingredients
  

  • Kosher Salt
  • 3 ounces Tequila
  • 2 ounces Cointreau
  • 1 ½ ounces Lemon Juice
  • 1 ½ cups Frozen Mangoes (diced)
  • 1 tablespoon Agave Syrup
  • Ice Cubes (as needed)
  • Lemon Wedges (for garnish)

Instructions
 

  • Dice the frozen mango well and keep it aside.
  • Add 3 ounces of tequila, 2 ounces of Cointreau, 1 ½ ounces of lemon juice, and 1 tablespoon of agave syrup in a blender.
  • Now add diced mango into the blender with the other liquids.
  • Blend the mixture properly until frothy.
  • Garnish two glasses by running the rim with salt and lime juice.
  • Pour the blended ingredients into the glass.
  • Cut a fresh lime wedge and garnish your mango margarita with the same
  • Add ice cubes to make it cooler.

Nutrition

Calories: 210kcal | Carbohydrates: 21.1g | Protein: 0.8g | Potassium: 174.1mg | Fiber: 1.4g | Sugar: 18.1g | Vitamin C: 39.7mg | Calcium: 12.8mg | Iron: 0.2mg
Keyword mango margarita recipe
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