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+ servings
Frose Poured In Glass

Frose Recipe

Say hello to this frozen rose cocktail. Frose is a perfect holiday drink made with frozen rose wine. A frozen rose cocktail is like a flower in a glass. It's delicate, beautiful and the perfect way to enjoy holiday.
5 from 2 votes
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Drinks
Cuisine American
Servings 2
Calories 223 kcal

Equipment

  • Baking Pan
  • Saucepan
  • Spatula

Ingredients
  

  • 750 ml Rose Wine
  • oz Lemon Juice
  • cup Water
  • 8 oz Strawberries
  • ½ sugar Sugar

Instructions
 

  • Pour rose wine into the baking pan and freeze until solidified for six hours.
  • Bring sugar and water to a boil in the saucepan. Stir in well until the sugar is dissolved.
  • Add strawberries to the saucepan.
  • Remove the saucepan from the heat and let it sit for half an hour until the syrup is infused with the flavors of strawberry.
  • Stain the syrup through a sieve in a small bowl.
  • Cover the bowl and chill in the refrigerator for thirty minutes.
  • In a blender, combine rose wine, lime juice, strawberry syrup, and crushed ice into the blender.
  • Transfer the mixture to the jar and freeze it in the refrigerator for thirty minutes.
  • Blend the rose again into the blender and serve in the cocktail glasses.
  • Frose is ready.

Video

How to Make Frosé (Frozen Rosé) | Bon Appetit

Nutrition

Calories: 223kcal | Carbohydrates: 35g | Protein: 0.5g | Sodium: 10mg | Potassium: 102mg | Sugar: 31g
Keyword Frose Recipe, Homemade Frose Recipe, Tasty Frose Recipe
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