Go Back
–+ servings
Eel Sauce 2

Eel Sauce Recipe

Eel sauce is one of the staples for Japanese cuisine. If you are all out of eel sauce at the last moment, you can easily make some at home by following this recipe, all it takes is a few ingredients and a single step!
5 from 1 vote
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dips and Sauces
Cuisine Japanese
Servings 6 Servings
Calories 121 kcal

Equipment

  • Measuring cups
  • Saucepan
  • Whisk
  • Bowl

Ingredients
  

  • 1/2 cup Soy Sauce
  • 1/2 cup Sugar
  • 1/2 cup Mirin

Instructions
 

  • Add the soy sauce, sugar, and mirin into a saucepan.
  • Heat over a medium flame for 8-10 minutes while stirring.
  • Let the sauce simmer until it reduces to ¾ the number of ingredients you started with and has a thick texture.
  • Take the saucepan off the flame and transfer the sauce into a bowl. Serve as a dipping sauce once cool, or use it for cooking!

Nutrition

Serving: 1Serving | Calories: 121kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 1203mg | Potassium: 47mg | Sugar: 23g | Calcium: 6mg
Keyword Eel Sauce Recipe, Japanese cuisine, Sauces
Tried this recipe?Let us know how it was!