Go Back
–+ servings
Starbucks Cake Pops 2

Starbucks Cake Pops Recipe

For the upcoming holiday season, you can easily make the scrumptious cake pops from Starbucks right at home! This recipe is really easy to follow and these cake pops are the perfect giveaway treat for Christmas!
5 from 2 votes
Print Recipe Pin Recipe Save
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 30 Portions
Calories 111 kcal

Equipment

  • Bowl
  • Whisk
  • Cake Pan
  • Spoon
  • Baking Tray
  • Styrofoam
  • Lollipop Sticks

Ingredients
  

  • 15 oz Vanilla Cake Mix
  • 3 tablespoons Vanilla Frosting
  • 12 oz Candy Melts
  • White Sprinkles

Instructions
 

  • Bake the boxed cake as per the instructions from beginning to end.
  • Once done, take the cake out of the oven and let it cool down completely.
  • After the cake has cooled down, transfer it into a large bowl and break it apart until it forms small crumbs.
  • Add the vanilla frosting to the cake, divide it into 30 balls, and place them on a baking tray.
  • Melt some of the candy, dip one side of the lollipop stick in it, and then insert the stick into the cake pop just halfway through.
  • Place the cake pops on the tray and chill them in the freezer for five minutes.
  • Now, melt the rest of the candy and take the cake pops out of the freezer.
  • Dip the cake pops completely into the melted candy until it is completely covered with it, and then place them in the styrofoam and let them dry halfway.
  • Add some white sprinkles on the cake pops and let them dry completely, after which, serve!

Nutrition

Serving: 1Portion | Calories: 111kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 126mg | Potassium: 1mg | Fiber: 1g | Sugar: 14g | Calcium: 7mg | Iron: 1mg
Keyword Cake Pops, Christmas, Starbucks Cake Pops Recipe
Tried this recipe?Let us know how it was!