Juicy Pineapple Upside Down Cake Shot Recipe
Are you a fan of retro and want to experience a retro drink? Then, you must try this juicy, and flavorful pineapple upside-down cake shot this festive season. It is a beautiful blend of flavors and surely has a retro vibe. Let us make this easy and refreshing drink in a quick time.
Prep Time 3 minutes mins
Cook Time 0 minutes mins
Total Time 3 minutes mins
Course Drinks
Cuisine American
Servings 2
Calories 122 kcal
Cocktail Shaker
Tall Shot Glasses
Strainer
Jigger
Bar Spoon
Knife
1½ oz. Vanilla Vodka 1 ½ oz. Pineapple Juice ¼ oz. Grenadine Cherries (for garnish)
Start by filling a cocktail shaker halfway with some ice.
Pour in 1 ½ ounces of vanilla vodka and pineapple juice.
Shake all the ingredients vigorously for 15 seconds until the mixture is cold.
Strain the drink before pouring it into the shot glass. Make sure there is no pulp of pineapple visible in the shot glass.
After this, slowly pour a tiny splash of grenadine into the shot glass. Use a bar spoon to pour the grenadine.
You will notice that the grenadine sits at the bottom of the drink without mixing with the other ingredients.
Garnish the drink with cherries. Just split the cherry with the help of a knife and place it over the glass rim.
Your pineapple upside-down cake shot is ready to be served.
Calories: 122 kcal | Carbohydrates: 20 g | Sodium: 6 mg | Sugar: 15 g
Keyword Pineapple Upside Down Cake Shot Recipe