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Cajun Alfredo Sauce Recipe

Cajun Alfredo Sauce Recipe

This Cajun alfredo sauce is a sure way of making a finger-licking good meal. Try out this recipe that comes together in 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dips and Sauces
Cuisine American-Italian
Servings 4
Calories 711 kcal

Equipment

  • Bowl
  • Pan
  • Whisk

Ingredients
  

  • ½ cup Unsalted Butter
  • 2 cups Parmesan (freshly grated)
  • 1½ cups Heavy Whipping Cream
  • ½ teaspoon Smoked Madrona Salt
  • ½ teaspoon Pink Himalayan Salt
  • ½ teaspoon Garlic Powder
  • 2 cloves Garlic (minced)
  • 1 teaspoon Paprika
  • ¾ teaspoon Oregano
  • ½ teaspoon Red Chili Flakes
  • ½ teaspoon Italian Seasoning
  • ½ teaspoon Cayenne
  • ¼ teaspoon Onion Powder
  • ½ teaspoon Thyme
  • ½ teaspoon Black Pepper

Instructions
 

  • Gather all the ingredients and combine the dry spices in a bowl.
  • In a pan placed on low heat, add butter and cream.
  • Add the spice mix slowly and whisk it into the butter and cream liquid. Start adding freshly grated parmesan. Your sauce will begin to thicken now.
  • Whisk the sauce until the cheese has melted.
  • Your sauce is ready !!

Nutrition

Calories: 711kcal | Carbohydrates: 6g | Protein: 21g | Fat: 68g | Saturated Fat: 43g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 1124mg | Potassium: 175mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2652IU | Vitamin C: 3mg | Calcium: 675mg | Iron: 1mg
Keyword Cajun Alfredo Sauce Recipe
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