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Chili Cheese Dip Recipe

Chili Cheese Dip Recipe

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Course Dip
Cuisine American
Servings 6
Calories 309 kcal

Equipment

  • Saucepan
  • Stove
  • Knife
  • Shedder

Ingredients
  

  • 2½ cups  Homemade Chili
  • 4 ounces Cream Cheese, cubed
  • 2 cups Shredded Cheese
  • ¼ cup Salsa
  • Cayenne Pepper, optional, for heat

Instructions
 

  • Place a medium saucepan over medium-low heat.
  • Add all the ingredients to it.
  • Cook the ingredients, stirring constantly.
  • Turn off the heat until all ingredients are thoroughly combined, and the cheese is bubbly.
  •  Serve chili cheese dip with tortilla chips, bread cubes, or vegetables.

Nutrition

Calories: 309kcal | Carbohydrates: 3g | Protein: 10g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 57mg | Sodium: 377mg | Potassium: 82mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 683IU | Vitamin C: 0.2mg | Calcium: 288mg | Iron: 0.1mg
Keyword Chili Cheese Dip Recipe, Dips
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