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Close Up Look Of Chocolate Rum Balls

Chocolate Rum Balls Recipe

Rum and chocolate: two of life's greatest pleasures rolled into one delicious treat. Try our chocolate rum balls for a taste of indulgence.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4
Calories 113 kcal

Equipment

  • Bowl
  • Food Processor
  • Spatula

Ingredients
  

  • ¼ cup Cocoa Powder (unsweetened)
  • ½ cup Rum
  • 3 tablespoons Corn Syrup
  • ¾ cup Confectioner's Sugar
  • 1 cup Walnuts
  • 3¼ cup Vanilla Wafers

Instructions
 

  • To start, crush vanilla wafers into the food processor until it's a dry powder.
  • In a bowl, combine crushed vanilla wafers, ¾ cup confectioner's sugar, cocoa powder, and chopped walnuts.
  • Stir in rum and corn syrup. Combine the mixture well.
  • Shape into small rum balls.
  • Roll them into the remaining confectioner's sugar.
  • Chocolate rum balls are ready.
  • Enjoy them in the Christmas holiday.

Video

Rum balls recipe—decadent, chocolatey, rum-soaked treats for the holidays ahead

Nutrition

Calories: 113kcal | Carbohydrates: 15g | Protein: 1.3g | Fat: 5.1g | Cholesterol: 0.2mg | Sodium: 63mg | Potassium: 29mg | Sugar: 7.9g
Keyword Chocolate Rum Balls Recipe, Homemade Chocolate Rum Balls Recipe, Tasty Chocolate Rum Balls Recipe
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