Go Back
+ servings
Woolworth Cheesecake Recipe

Woolworth Cheesecake Recipe

This eggless, flourless, and no-bake Woolworth cheesecake recipe is the perfect ending for your holiday party setup. Make it, and thank me later!
4 from 1 vote
Prep Time 15 minutes
Cooling Time 12 hours
Total Time 12 hours 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 459 kcal

Equipment

  • Baking Dish
  • Non-Stick Cooking Spray
  • 1 Medium Bowl
  • 1 Large Bowl
  • Electric Mixer
  • Spatula
  • Refrigerator

Ingredients
  

Crust

  • 2 cups Honey Graham Crackers, finely crushed
  • 1 tablespoon White Granulated Sugar
  • ½ cup  Butter, melted

Filling

  • 8 ounces Cream Cheese, room temperature
  • 1 cup Granulated Sugar
  • 3 ounces Lemon Jello Mix
  • 12 ounces Evaporated Milk, chilled in the freezer for 30 minutes
  • 2 teaspoon Vanilla Extract
  • ½ cup Boiling Water, about 212°F
  • ½ cup Cold Water, about 50°F

Instructions
 

Crust

  • Take a 9×13-inch baking dish and lightly spray it with a non-stick cooking spray. 
  • In a medium bowl, combine granulated sugar and crushed graham crackers. Add the melted butter and mix the ingredients to combine everything well.
  • Reserve ¼ cup of the graham cracker mixture and set aside.
  • Press the remaining graham cracker crumbs firmly into the bottom of the prepared 9×13-inch baking dish.

Cheesecake Filling

  • Take a medium-sized bowl. Add cream cheese with granulated sugar. Using a hand mixer, cream both ingredients together.
  • Pour in vanilla extract and mix until well blended. 
  • In a large bowl, add jello mix with boiling water. Whisk the mixture for about 2 minutes until the jello mix dissolves. Add cold water to the mixture and set it in the refrigerator for a few minutes. But make sure that your gelatin doesn't set.
  • In a stand mixer, add the evaporated milk in a stand mixer with the bowl chilled in the refrigerator. Mix the milk (for about 5 minutes) on high until soft peaks form. You can also use an electric hand mixer, but make sure to keep the bowl chilled, in which you will whip the evaporated milk.
  • Add the jello mixture to the milk. Whisk for 30 seconds. Add cream cheese mixture and whisk for 30 more seconds.
  • Pour the mixture into the pan prepared with the crust. Top the cheesecake with the reserved graham cracker mixture.
  • Your Woolworth cheesecake is ready. Chill the cheesecake overnight before serving.

Nutrition

Calories: 459kcal | Carbohydrates: 50g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 374mg | Potassium: 212mg | Fiber: 1g | Sugar: 37g | Vitamin A: 837IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg
Keyword Dessert, Woolworth Cheesecake Recipe
Tried this recipe?Let us know how it was!