Little Debbie Christmas Tree Cheesecake Recipe
Looking for a delicious treat with a classic touch? Here is a Little Debbie Christmas tree cheesecake recipe that is perfect to be served as a Christmas treat. Let's make this easy and simple recipe in a quick time.
Equipment
- Large Bowl
- Small Bowl
- Mixer
- Whisk
- Spatula
- Cup
- Cutter
- Spoon
- Fork
- Toothpick
Ingredients
- 1 box White Cake Mix
- 6 Eggs
- ½ cup Water
- ¼ cup Vegetable Oil
- ½ cup Powdered Sugar
- 2 cups Powdered Sugar
- ¼ cup Marshmallow Cream
- 2-4 tablespoons Heavy Whipping Cream
- 2 tablespoons Clear Vanilla Extract
- 24 oz. White Almond Bark
- 2 tablespoons Green Sanding Sugar
- 1 pouch Red Cookie Icing
Instructions
- After this, pour the batter into the pans. Now bake the batter for 10-12 minutes.
- After baking the cakes, keep them aside to cool.
- Combine powdered sugar, marshmallow cream, heavy whipping cream, and clear vanilla extract in a large bowl.
- Place one sheet pan of cake over the working surface. After this, spread the filling on top of the cake.
- Place the 2nd sheet pan cake on top.
- With the help of a thick tree cookie cutter, cut out the individual tree cakes. After this, place them in the freezer for at least 2 hours or more until they get a firm texture.
- Keep the almond bark in a large bowl and microwave it for about 30 seconds.
- Dip each of the frozen tree-shaped cakes in the mixture of almond bark. Remove the tree cakes and place them on the wax paper to cool.
- Immediately sprinkle the green sanding sugar over each tree-shaped cake.
- Prepare the red stripes over each cake with the help of red icing.
Nutrition
Calories: 773kcal | Carbohydrates: 112g | Protein: 5g | Fat: 32g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 435mg | Potassium: 62mg | Fiber: 1g | Sugar: 91g | Calcium: 125mg
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