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Green Chili Chicken Soup Recipe

Green Chili Chicken Soup Recipe

This green chili chicken soup recipe is brimmed with divine flavors. You can have it for a meal with ideas shared in the post!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 366 kcal

Equipment

  • Crock Pot / Dutch Oven / Saucepan / Instant Pot
  • Knife
  • Cutting Board
  • Ladle

Ingredients
  

  • 3 Chicken Breasts, cooked and shredded
  • 2 cans Green Chiles, diced
  • 1 can Mild Green Enchilada Sauce
  • ⅔ cup Corn, if frozen, thaw out
  • Toppings Monterrey jack cheese, avocado, sour cream
  • 2 cans Chicken Broth
  • ⅔ cup Water
  • 1½ tablespoon Cumin
  • 1 tablespoon Chili Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • Salt and Pepper, to taste

Instructions
 

  • Take a crock pot and set it at a high temperature. Add chicken broth, water, enchilada sauce, diced green chilis, cumin, chili powder, onion powder, and garlic powder, and stir.
  • Add the shredded chicken to the mixture and let the soup cook for 3-4 hours.
  • Taste the soup and adjust the salt and pepper.
  • Pour the soup into your serving bowl and top with grated Monterey Jack Cheese, sliced avocados, and sour cream.

Nutrition

Calories: 366kcal | Carbohydrates: 15g | Protein: 36g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 138mg | Sodium: 329mg | Potassium: 705mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1010IU | Vitamin C: 2.7mg | Calcium: 65mg | Iron: 2.6mg
Keyword Green Chili Chicken Soup Recipe, Main Course
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