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–+ servings
White Chocolate Bark

Christmas White Chocolate Bark Recipe

This Christmas white chocolate bark recipe is probably the fastest and easiest holiday treat that you could make. Made with just three ingredients, this recipe is versatile and also really beginner friendly!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 40 minutes
Total Time 55 minutes
Course Candies, Dessert
Cuisine American
Servings 30 Portions
Calories 70 kcal

Equipment

  • Bowl
  • Saucepan
  • Silicone Spatula
  • Offset Spatula
  • Parchment Paper
  • Large Tray
  • Plastic Bag
  • Rolling Pin

Ingredients
  

  • 13 ounces White Chocolate
  • 1 tablespoon Vegetable Oil
  • 10 no. Candy Cane

Instructions
 

  • Line two baking trays with parchment paper and keep aside.
  • Add the candy cane to a plastic bag and wrap it up; break the candy cane with a rolling pin until it forms little pieces.
  • In a large, heat-proof bowl, add the white chocolate and place it over a saucepan with hot water, also called a double boiler.
  • Let the chocolate melt completely, then take the bowl off the heat and add in the vegetable oil. Stir it all with a silicone spatula.
  • Divide the melted chocolate onto two trays and spread it out with an offset spatula so that the top gets smooth.
  • Add the crushed candy cane pieces on top and refrigerate the trays for 30-40 minutes.
  • Take the trays out once the chocolate is set and then break the pieces apart. Store for later or enjoy immediately!

Nutrition

Serving: 1Portion | Calories: 70kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 35mg | Fiber: 0.02g | Sugar: 7g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.03mg
Keyword Christmas, Christmas White Chocolate Bark Recipe, White Chocolate Bark
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