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White Lily Cornbread Recipe

White Lily Cornbread Recipe

Try out this flavorful White Lily cornbread recipe that can be paired with a lot of dishes for a complete holiday meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 8
Calories 210 kcal

Equipment

  • Baking Pan
  • Bowl
  • Oven
  • Whisk
  • Toothpick

Ingredients
  

  • 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
  • 1 teaspoon All-Vegetable Shortening
  • 1-2 tablespoon  Sugar (optional)
  • 1 large Egg
  • 1½ cups Buttermilk
  • ¼ cup Vegetable Oil

Instructions
 

  • Preheat the oven to 425°F. Add shortening into an 8-inch round or square baking pan or 8-inch ovenproof skillet. Place it in the oven to heat for about 5 minutes.
  • In a medium bowl, whisk the egg. Stir in cornmeal mix, sugar, oil, and buttermilk. The batter will be lumpy.
  • Once the shortening has melted, tilt the skillet to coat the bottom with it.
  • Pour the cornbread batter into the skillet.
  • Bake it for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 210kcal | Carbohydrates: 29g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 440mg
Keyword White Lily Cornbread Recipe
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