Pistachio Cookies Recipes
Try out these easy, melt-in-your-mouth pistachio cookies recipes this holiday season. These will be your new favorite!
Equipment
- Mixing Bowl
- Food Processor
- Electric Mixer
- Cookie Scoop
- Baking Sheet
- Baking Tray
- Oven
Ingredients
- 1 cup Shelled Pistachios
- 1 cup All-purpose flour
- ½ cup Granulated Sugar
- 1 teaspoon Baking Powder
- ½ cup Unsalted Butter (softened)
- 1 large Egg
- 1 teaspoon Pure Vanilla Extract
Instructions
- If you don’t have roasted pistachios, de-shell them and roast them in the oven at 200 degrees F for a couple of minutes.
- Allow them to cool, and chop them in a food processor. The chopped pieces should be larger than the size of the sand.
- In a mixing bowl, cream egg and sugar using an electric mixer. Beat the mixture until light and fluffy.
- Add the butter and vanilla extract and mix until well combined.
- Add flour, baking powder, and ground pistachio, and mix all the ingredients until you get a smooth dough.
- Using a cookie scoop, scoop out dough balls on a lined baking sheet.
- Sprinkle the cookies with the remaining crushed pistachios.
- Place the cookies in a preheated oven and bake them for 10-12 minutes. Take the cookies out of the oven. Allow them to cool down on the baking sheet until they turn firm enough to be transferred to the cooling rack.
Nutrition
Calories: 101kcal | Carbohydrates: 10g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 51mg | Potassium: 62mg | Fiber: 1g | Sugar: 5g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Let us know how it was!