Brownie Crinkle Cookies Recipe
Fudgy brownies in a cookie form, is there anything better than this? This recipe for fudgy crinkle cookies is very time efficient and the best decadent treat for Christmas!
Equipment
- Bowl
- Measuring cups
- Measuring Spoons
- Stand Mixer
- Spatula
- Sieve
- Ice-cream scoop
- Baking Tray
- Parchment Paper
- Cooling Rack
Ingredients
- 3.5 oz Dark Chocolate
- 1/2 cup All-Purpose Flour
- 1/2 cup White Sugar
- 1/4 cup Brown Sugar
- 2 tablespoons Cocoa Powder
- 1/2 teaspoon Baking Powder
- 1/2 cup Unsalted Butter
- 1 no. Eggs
- 1/2 teaspoon Vanilla Extract
- Sea Salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line the baking tray with parchment paper and keep it aside.
- Add chocolate and butter to a heatproof bowl and place it over a double boiler. Once both have melted, mix them up and take them off the double boiler. Let this cool for a little while.
- Sift the flour, baking powder, and cocoa powder in a large bowl and keep aside.
- In a stand mixer bowl, add the egg, granulated sugar, and brown sugar and whisk for 5-6 minutes until the eggs are light and fluffy.
- Add in the chocolate and butter mixture once it is moderately cool and combine with the rest of the batter.
- Add the dry ingredients and fold them into the batter with a silicone spatula until everything is combined.
- Take an ice cream scoop and scoop out six cookies onto the baking tray lined with parchment paper, ensuring there is some space between them.
- Bake the cookies in the preheated oven for 12 to 15 minutes.
- Take them out of the oven and place the tray on a cooling rack.
- Let the cookies cool completely before you serve, and enjoy!
Nutrition
Serving: 1Serving | Calories: 377kcal | Carbohydrates: 42g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 44mg | Potassium: 173mg | Fiber: 3g | Sugar: 30g | Vitamin A: 480IU | Calcium: 48mg | Iron: 3mg
Tried this recipe?Let us know how it was!