Apple Walnut Cake Recipe
Apple walnut cake is the perfect sweet to enjoy on a cold winter evening. This recipe for apple walnut cake is warm and best sweet treat that you could enjoy on Christmas!
Equipment
- Measuring cups
- Measuring Spoons
- Bowl
- Peeler
- Large Knife
- Cutting Board
- Sieve
- Whisk
- Silicone Spatula
- Cake Pan
- Pastry Brush
- Baking Tray
Ingredients
- 3 cups All-Purpose Flour
- 3 nos. Apples
- 1 cup White Sugar
- 1 cup Brown Sugar
- 1 cup Walnuts
- 1 teaspoon Baking Soda
- 1/4 cup Vegetable Oil
- 2 nos. Eggs
- 1/2 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease and flour the cake pan, just enough to cover all the sides.
- Sift together the flour, baking soda, salt, and cinnamon in a large bowl, and set aside.
- Peel, core, and slice apples, mix them with white sugar, and keep them aside.
- Mix the eggs, oil, brown sugar, and vanilla in a separate bowl.
- Fold in the apple mix and sifted dry ingredients. Finally, fold in the chopped walnuts.
- Transfer the batter to the cake pan and let the cake bake for 45 minutes in the preheated oven.
- Once you insert a skewer into the center of the cake, and if it comes out clean, your cake is ready.
- Place the cake on a cooling rack and let it cool completely before serving!
Nutrition
Serving: 1Serving | Calories: 353kcal | Carbohydrates: 60g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 194mg | Potassium: 103mg | Fiber: 2g | Sugar: 35g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 2mg
Tried this recipe?Let us know how it was!