Jamie Oliver Pizza Dough Recipe
Get your hands on the fluffiest pizza dough recipe. Pizza dough recipe that is simple to make and is ready in around 10 minutes. Make your first home made pizza at home.
Equipment
- Sieve
- Bowl
- Plastic Wrap
- Damp Cloth
Ingredients
- 1 kg All-Purpose Flour
- 200 g Semolina Flour
- 2 cup Water
- 1½ cup Olive Oil
- 7 g Yeast
- 1 tablespoon Sugar
Instructions
- Sift the semolina flour and all-purpose flour on a clean surface.
- Make a well in the center.
- Combine yeast, sugar, water, and olive oil in the bowl. Let the yeast rest.
- Then add in the well.
- Combine the flour and make an elastic dough.
- Cover the dough in the bowl with a damp cloth and rest until doubled in size.
- Work again on your dough. Knead it well with your hands.
- Place it back in the bowl and refrigerate it for future use.
- Jamie Oliver's pizza dough is ready.
Video
Nutrition
Calories: 490kcal | Carbohydrates: 96.1g | Protein: 15g | Fat: 7.7g | Fiber: 3.9g | Sugar: 3.7g
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