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Cranberry Christmas Cake Recipe

Cranberry Christmas Cake Recipe

Try out this delicious cranberry Christmas cake that packs the goodness of cranberries and takes no time to make.
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Prep Time 15 minutes
Baking Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 20
Calories 227 kcal

Equipment

  • Baking Dish
  • Oven
  • Bowl
  • Whisk
  • Spatula
  • Knife

Ingredients
  

  • 2 cups All-Purpose Flour
  • 2 cups Sugar
  • ¾ cup Butter (softened)
  • 2½ cups Cranberry
  • ⅔ cup Pecans
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs
  • Whipped cream (optional)

Instructions
 

  • Preheat the oven to 350°. Grease a 13x9-in. baking dish with butter and flour or line with parchment paper.
  •  Take a large bowl and beat the sugar and eggs until the mixture turns lemony in color and thickens.
  • Add softened butter and vanilla extract and beat for 2 minutes.
  • Stir the flour gradually into the prepared mixture. Make sure not to over-stir the flour; it should be combined.
  • Add cranberries and chopped pecans to the batter.
  • Place the baking dish in the oven and bake the cake until a toothpick inserted in the center comes out clean. This would take you about 45-50 minutes.
  • Take out the cake and set it on a cooling rack.
  • Slice the cake and enjoy!

Nutrition

Calories: 227kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 46mg | Sodium: 66mg | Fiber: 1g | Sugar: 21g
Keyword Cranberry Christmas Cake Recipe, Dessert
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