Go Back
+ servings
Turkey Served Hot

Jamie Oliver Turkey Recipe

Feeling the holiday spirit? Here's a classic turkey recipe you'll want to try. It's easy to make and tastes absolutely delicious!
5 from 1 vote
Prep Time 15 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 25 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 323 kcal

Equipment

  • Oven
  • Roasting Tray
  • Knife
  • Metal Skewer
  • Foil Paper

Ingredients
  

  • 7 kg Turkey
  • 125 g Flavored Butter
  • cup Pork And Onion Mixture
  • 1 Clementine
  • 2 Onions
  • 1 Carrots
  • 2 sticks Celery Stick
  • ½ Rosemary
  • ½ Thyme
  • 2 Bay Leaves
  • Sea Salt (to taste)
  • Black Pepper (to taste)

Instructions
 

  • Start with rubbing the turkey with the flavored butter all around the bird.
  • Now stuff the turkey from the neck side with pork and onion mixture.
  • Place clementines, thyme, sage, bay leaves, and rosemary sprigs into the cavity.
  • Place chopped onion, celery sticks, and carrots in the roasting pan.
  • Preheat the oven to 400 degrees Fahrenheit.
  • Now place the turkey over the roasting pan.
  • Cover it with foil paper.
  • Keep down the heat to 350 degrees Fahrenheit and roast for four hours.
  • Check your turkey every thirty minutes.
  • After three and a half hours of roasting, remove the foil paper and cook for thirty minutes in the oven.
  • Remove the turkey from the oven.
  • Jamie Oliver's turkey is ready.

Video

Fail-Safe Roast Turkey | Jamie Oliver

Nutrition

Calories: 323kcal | Carbohydrates: 3.1g | Protein: 47.3g | Fat: 13.6g | Sugar: 2.2g
Keyword Homemade Jamie Oliver Turkey Recipe, Jamie Oliver Turkey Recipe, Tasty Jamie Oliver Turkey Recipe
Tried this recipe?Let us know how it was!