Julia Child's Potato Salad
Julia Child's potato salad is a healthy combination of carbs and fresh greens. It is prepared easily at any time of the day. Grab your apron, boil the potatoes, combine the veggies with the boiled chunks, and the potato salad is ready. Pour the rich dressing over the top and enjoy.
Equipment
- Pan
- Knife
- Bowl
- Chopping Board
- Peeler
- Strainer
- Spatula
Ingredients
- 200 g Yukon Gold Potatoes
- 2 Hard-Boiled Eggs
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Mayonnaise
- ½ cup Potato Water
- 100 g Bacon
- 1 tablespoon Dill Pickles
- ½ cup Onions
- ½ cup Red Bell Pepper
- ½ cup Chives
- ½ cup Celery
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
Instructions
- Start this potato salad recipe by adding diced and boiled potatoes in a bowl.
- Stir in reserved potato water to the potatoes.
- Add finely chopped onions in a bowl containing potatoes.
- Combine finely chopped celery stalks and dill pickles.
- Add crumbled hard-boiled eggs to the bowl.
- Now is the time to combine the veggies with two tablespoons of mayonnaise.
- Mix the salad ingredients well with a spatula until well combined.
- Fold in crumbled bacon, splash a tablespoon of vinegar, add chives, and season it with salt and pepper.
- Voila, your Julia Child’s potato salad is ready!
Nutrition
Calories: 125kcal | Carbohydrates: 15g | Protein: 3g | Fat: 18g | Cholesterol: 43mg | Sodium: 200mg | Fiber: 2g
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