Jamie Oliver Brussel Sprouts Recipe
These brussel sprouts are so good. They are packed with herbs, seasonings, vegetables and sasuage. Tossed in Savory sauce, it's a perfect meal on your weekday dinner.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Chef's Delight
Cuisine American
Servings 4
Calories 185 kcal
Saucepan
Knife
Cooking Pan
Bowl
Serving Plate
28 oz Brussel Sprouts 1 tablespoon Worcestershire Sauce 20 g Butter 1 glass Water 2 Sausages 1 Onion 1 Apple ½ bunch Sage Salt (as needed)
Trim Brussels. Then heat the pan and stir in salted water. Add brussels sprouts to it. Bring to a boil for five minutes.
Drain them once cooked.
In the same pan, melt butter and add sage leaves. Cook them until crispy and nice. Then remove from the pan.
Drizzle oil in the pan. Cook sausage meat for five minutes.
Add onions to the pan along with the cooked sage leaves.
Then add apple and Brussels sprouts, and season everything with Worcestershire sauce.
Mix everything well.
Jamie Oliver Brussel sprouts recipe is ready.
Calories: 185 kcal | Carbohydrates: 12 g | Protein: 8.5 g | Fat: 8.7 g | Fiber: 1 g | Sugar: 8.9 g
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