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Clafoutis Slice In White Plate

Julia Child’s Clafoutis Recipe

Clafoutis is a divine with fresh fruit, also wonderful as a dessert. A clafoutis is a delightful and simple dessert made from fresh cherries and topped with cream, then baked.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Chef's Delight
Cuisine French
Servings 6
Calories 268 kcal

Equipment

  • Blender
  • Oven
  • Baking Dish
  • Spoon

Ingredients
  

  • 1¼ cup Milk
  • ½ cup Flour
  • 3 Eggs
  • 3 cups Cherries (pitted)
  • ⅓ cup Sugar
  • Powdered Sugar (as needed)
  • ⅛ teaspoon Salt

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Grease the baking dish with butter.
  • Blend milk, sugar, eggs, salt, and flour into the blender. Blend for one minute until forty.
  • Pour ¼ of the batter into the baking dish. Place the dish on the burning stovetop and cook for two minutes. The batter film should be properly set.
  • Sprinkle sugar and berries on it.
  • Then pour the remaining batter into the baking dish.
  • Bake for 45 minutes in the oven.
  • Before serving, sprinkle powdered sugar on the top.
  • Julia Child’s clafoutis is ready.

Video

Nutrition

Calories: 268kcal | Carbohydrates: 42g | Protein: 7.4g | Fat: 8.6g | Cholesterol: 128mg | Sodium: 105mg | Potassium: 266mg | Sugar: 28g
Keyword Delicious Julia Child’s Clafoutis Recipe, Homemade Julia Child’s Clafoutis Recipe, Julia Child’s Clafoutis Recipe
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