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Grandma's Cranberry Sauce Recipe

Grandma's Cranberry Sauce Recipe

Try out this ultra-delicious and versatile grandma's cranberry sauce recipe to make the best festive dishes!
5 from 1 vote
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Prep Time 10 minutes
Resting Time 2 days
Total Time 2 days 10 minutes
Course Dips and Sauces
Cuisine American
Servings 20
Calories 106 kcal

Equipment

  • Food Processor
  • Bowl
  • Refrigerator

Ingredients
  

  • 12 ounce  Cranberries
  • 2 Navel Oranges
  • 3 Apples
  • 1 cup Pecans
  • 1 cup White Sugar, or to taste

Instructions
 

  • Place the cranberries, oranges, apples, pecans, and sugar in a food processor.
  • Process all the ingredients for 2-3 minutes until evenly ground.
  • Pour the sauce into a bowl, cover, and refrigerate for at least two days before serving.

Nutrition

Calories: 106kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Sodium: 1mg | Potassium: 91mg | Fiber: 2g | Sugar: 15g | Vitamin C: 12mg
Keyword Dips and Sauces, Grandma's Cranberry Sauce Recipe
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