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Bread And Pickle Recipe In Jar

Chef John’s Bread And Butter Pickle Recipe

Bread and butter pickle recipe includes pickling cucumbers in the spices infused brine. It's best to use for your burgers and sandwiches. Store this pickle for upto four months.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 20 minutes
Course Chef's Delight
Cuisine American
Servings 4
Calories 130 kcal

Equipment

  • Bowl
  • Plastic Wrap
  • Spatula
  • Colander
  • Saucepan
  • Jars

Ingredients
  

  • 2 pounds Cucumbers
  • 2 cups Vinegar
  • ½ Onion (yellow)
  • 2 Jalapeno Peppers
  • 1 teaspoon Celery Seeds
  • 2 cups Sugar
  • 2 cloves Garlic
  • 1 tablespoons Mustard Seeds
  • 1 teaspoon Black Peppercorns
  • ½ teaspoon Turmeric
  • ⅛ teaspoon Cloves
  • 3 tablespoons Kosher Salt

Instructions
 

  • Combine cucumbers, onion, and peppers in the bowl.
  • Coat the mixture with kosher salt.
  • Cover the bowl with plastic wrap and refrigerate for two hours.
  • Remove the bowl from the fridge and rinse the cucumber mixture in a colander under cold water for five minutes.
  • Wash out all the salt.
  • Drain the mixture.
  • Heat the saucepan on medium flame. Stir in vinegar, sugar, water, garlic, mustard seed, celery seed, peppercorns, turmeric, and ground cloves.
  • Then add cucumber mixture into it. Mix well.
  • Bring everything to a boil for two minutes.
  • Remove from the saucepan.
  • Cool for some time.
  • Store the pickle in the jars.
  • John’s bread and butter pickles are ready.

Video

Nutrition

Calories: 130kcal | Carbohydrates: 30.4g | Protein: 1.5g | Fat: 0.3g | Sodium: 1144mg | Potassium: 160mg | Sugar: 6.5g
Keyword Chef John's Bread And Butter Pickle Recipe, Homemade John's Bread And Butter Pickle Recipe, Tasty John's Bread And Butter Pickle Recipe
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