Scalloped Oysters Recipe

For a delicious combination of flavors and textures, try this easy scalloped oysters recipe that takes no time to make!

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Prep Time 10

Baking Time 40

Total Time 1

Course Main Course

Cuisine American

Servings

Calories 334 kcal

Preheat the oven to 375 degrees F. Take a Ziplock and fill it with saltine crackers. Seal the Ziplock. With the help of a rolling pin, crush the crackers into small pieces. Make sure not to crush the crackers in powder form. For this dish, we required tiny pieces of crackers.
In a bowl, combine saltine crackers and butter and stir until the crumbs are saturated with butter.
Spread ⅓rd of the saltines mixture on the bottom of a 9x13-inch casserole dish.
Take half of the oysters with their liquor and pour over the saltines mixture. Season them with cayenne pepper, black pepper, and salt (if required).
Take 1/3 of the saltines and remaining oysters and spread another layer in the casserole. Season with cayenne pepper, salt, black pepper, and Italian parsley.
Sprinkle the remaining saltines mixture over the oysters. Now drizzle heavy cream evenly over the top.
Bake the dish in the preheated oven until it starts to bubble and is browned. This should take you 40 to 45 minutes.
Let the dish rest for 10 minutes before serving.

Keyword Main Course, Scalloped Oysters Recipe

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