Go Back
–+ servings
Baked Brie With Pecans Recipe

Baked Brie with Pecans Recipe

Try this ultra-delicious, gooey and creamy baked brie with pecans recipe that is sure to delight your guests! It's truly irresistible! 
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Baking Time 45 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 174 kcal

Equipment

  • Oven
  • Baking Tray
  • Baking Sheet
  • Spatula
  • Saucepan

Ingredients
  

  • 1 Wheel of Brie or Camembert
  • ½ cup Pecans
  • 3 tablespoons Light Brown Sugar
  • 3 tablespoons Pure Maple Syrup

Instructions
 

  • Preheat the oven to 350 degrees.
  • Place brie on a rimmed baking sheet and bake until softened. This would take you about 15 to 20 minutes.
  • Transfer the cheese to a serving plate and cool for about 20 minutes.
  • While your cheese cools, place pecans on a clean baking sheet.
  • Bake the pecan for 7 to 10 minutes until it is toasted and fragrant. Sprinkle the pecans over the cheese.
  • In a small saucepan, combine sugar and maple syrup.
  • Bring the sugar and maple syrup to a boil over medium heat.
  • Simmer the sugar syrup until foamy. This should take you 1 to 2 minutes.
  • Drizzle sugar syrup over brie and nuts.
  • Serve with crackers, baguettes, or any other food item of your choice.

Nutrition

Calories: 174kcal | Carbohydrates: 10g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 28mg | Sodium: 180mg | Potassium: 91mg | Fiber: 1g | Sugar: 9g | Vitamin A: 171IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 0.3mg
Keyword Appetizer, Baked Brie with Pecans Recipe
Tried this recipe?Let us know how it was!