Chef John’s Gazpacho Recipe
Gazpacho is a refreshing and light soup perfect for hot summer days. This gazpacho recipe is simple and easy to make, even for beginners!
Prep Time 45 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 45 minutes mins
Course Chef's Delight
Cuisine American
Servings 5
Calories 122 kcal
Bowl
Blender
Strainer
Plastic Wrap
- 4 Tomatoes (diced)
- ¼ cup Olive Oil
- 1 teaspoon Worcestershire Sauce
- 1 Lime Juice
- 1 tablespoon Balsamic Vinegar
- ½ cup Red Bell Peppers (diced)
- ½ Cucumber (diced)
- ¼ cup Green Onion (minced)
- 1 Jalapeno Pepper (minced)
- 2 tablespoons Basil
- 1 cloves Garlic (minced)
- 1 pint Cherry Tomatoes
- 1 pinch Oregano
- ½ teaspoon Cumin
- 1 pinch Cayenne Pepper
- 1 teaspoon Salt
- Black Pepper (to taste)
Combine tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in the bowl.
Season the mixture with salt, cumin, oregano, cayenne pepper, and black pepper.
Into the blender, combine cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce. Blend until smooth.
Strain the puree into the tomato-cucumber mixture. Mix well to combine.
Take ⅓ cup of the mixture and blend into the blender to make a puree.
Return the puree mixture to the tomato-cucumber mixture. Mix well.
Cover the bowl and refrigerate for two hours.
Gazpacho soup is ready. Season with salt and pepper and serve.
Calories: 122kcal | Carbohydrates: 10g | Protein: 2.1g | Fat: 8.7g | Sodium: 799mg | Potassium: 466mg | Sugar: 6.3g
Keyword Chef John's Gazpacho Recipe, Delicious Chef John's Gazpacho Recipe, Homemade Chef John's Gazpacho Recipe