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Gazpacho With Spoon

Chef John’s Gazpacho Recipe

Gazpacho is a refreshing and light soup perfect for hot summer days. This gazpacho recipe is simple and easy to make, even for beginners!
5 from 2 votes
Prep Time 45 minutes
Cook Time 2 hours
Total Time 2 hours 45 minutes
Course Chef's Delight
Cuisine American
Servings 5
Calories 122 kcal

Equipment

  • Bowl
  • Blender
  • Strainer
  • Plastic Wrap

Ingredients
  

  • 4 Tomatoes (diced)
  • ¼ cup Olive Oil
  • 1 teaspoon Worcestershire Sauce
  • 1 Lime Juice
  • 1 tablespoon Balsamic Vinegar
  • ½ cup Red Bell Peppers (diced)
  • ½ Cucumber (diced)
  • ¼ cup Green Onion (minced)
  • 1 Jalapeno Pepper (minced)
  • 2 tablespoons Basil
  • 1 cloves Garlic (minced)
  • 1 pint Cherry Tomatoes
  • 1 pinch Oregano
  • ½ teaspoon Cumin
  • 1 pinch Cayenne Pepper
  • 1 teaspoon Salt
  • Black Pepper (to taste)

Instructions
 

  • Combine tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in the bowl.
  • Season the mixture with salt, cumin, oregano, cayenne pepper, and black pepper.
  • Into the blender, combine cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce. Blend until smooth.
  • Strain the puree into the tomato-cucumber mixture. Mix well to combine.
  • Take ⅓ cup of the mixture and blend into the blender to make a puree.
  • Return the puree mixture to the tomato-cucumber mixture. Mix well.
  • Cover the bowl and refrigerate for two hours.
  • Gazpacho soup is ready. Season with salt and pepper and serve.

Video

Gazpacho Recipe - Cold Tomato Cucumber Pepper Soup

Nutrition

Calories: 122kcal | Carbohydrates: 10g | Protein: 2.1g | Fat: 8.7g | Sodium: 799mg | Potassium: 466mg | Sugar: 6.3g
Keyword Chef John's Gazpacho Recipe, Delicious Chef John's Gazpacho Recipe, Homemade Chef John's Gazpacho Recipe
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