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The Chewy Chocolate Chip Cookies 2

Alton Brown’s ‘The Chewy’ Chocolate Chip Cookies Recipe

Alton Brown's chocolate chip cookies are truly the most chewy cookies you will ever have in your life. You can easily make these cookies at home following this simple recipe! Once you try these chocolate chip cookies, no other cookie will ever be able to live up to these!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 217 kcal

Equipment

  • Measuring cups
  • Measuring Spoons
  • Saucepan
  • Sieve
  • Whisk
  • Stand Mixer
  • Rubber Spatula
  • Bowl
  • Baking Tray
  • Silicon Mat
  • Ice-cream scoop
  • Cooling Rack

Ingredients
  

  • 2 1/4 cups Bread Flour
  • 1/4 cup Caster Sugar
  • 3/4 cup Brown Sugar
  • 1 teaspoon Baking Soda
  • 1 no. Egg
  • 1 no. Egg Yolk
  • 8 ounces Unsalted Butter
  • 2 tablespoons Milk
  • 1 1/2 teaspoon Vanilla Extract
  • 12 ounces Chocolate Chips (semi-sweet )
  • 1/2 teaspoon Salt

Instructions
 

  • Melt the butter in a saucepan and once it has just melted, transfer to a separate bowl and keep it aside.
  • Sift the flour, baking soda and salt in a large bowl.
  • Once the butter has cooled down, pour it into the stand mixer bowl along with the caster sugar and brown sugar.
  • In a medium sized bowl, mix together the egg, egg yolk, milk and vanilla extract.
  • Add this mix bit by bit to the stand mixer bowl, over the butter and sugar mix, while whisking it.
  • Once all of the egg mixture is incorporated, you can slowly start adding the dry ingredients.
  • As all of the flour gets mixed in, you can finally add the chocolate chips to the dough, then take it out of the mixing bowl, wrap it in plastic and let it rest in the refrigerator for 1 hour.
  • After an hour, preheat the oven at 375 degrees Fahrenheit and line the baking tray with a silicon mat or parchment paper.
  • Scoop out the cookie dough onto the tray with the help of an ice cream scoop, making sure there is enough space between two cookies.
  • Bake the cookies in the oven preheated at 375 degrees Fahrenheit, for 15 minutes, making sure you rotate the tray halfway through the process.
  • Once the cookies are done baking, take them out of the oven and transfer them onto a cooling rack.
  • After the cookies have cooled down for 10 minutes, enjoy!

Nutrition

Serving: 1cookie | Calories: 217kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 98mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 239IU | Calcium: 22mg | Iron: 0.2mg
Keyword Alton Brown's Chocolate Chip Cookies, Chocolate chips, The Chewy
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